• 1 cup rolled oats
  • ¾ cup unbleached all-purpose
  • flour
  • ¾ cup packed dk. brown sugar
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
  • ¼ teaspoon ground nutmeg
  • ½ cup unsalted butter
  • ¾ cup chopped toasted walnuts
  • 10 large tart green apples
  • 1-⅓ cups cranberries
  • cup sugar
  • 2 tablespoons fresh lemon juice
  • 1 cup chilled whipping cream
  • 1 tablespoon maple syrup


1. Mix first 6 ingredients in small bowl. Add butter in chunks and cut in until mixture resembles coarse meal. Mix in walnuts, and refrigerate until needed
2. Pre-heat oven to 375°F. Butter a 12-cup baking dish. Combine apples, cranberries, 1/3 cup sugar and lemon juice in large bowl, and toss gently. Transfer fruit to baking dish and sprinkle rolled oats topping over top. Cover with foil and bake 20 minutes, then remove foil and bake about 40 minutes more, until apples are tender and topping browns.
3. Whip the cream, then beat in the syrup. Spoon apples into bowls, and top with the maple cream.

Baked Goods, Dessert, Fruit, Vegetarian
MacGourmet downloadApple Cranberry Crisp. To import, drag image to your MacGourmet recipe box.