Ingredients

  • 1 rounded teaspoon grainy mustard
  • 1 tablespoon red wine vinegar
  • 3 tablespoons extra-virgin olive oil
  • 6 to 8 ounces mixed baby greens, 1 sack
  • Salt and pepper

Directions

Combine mustard and vinegar in the bottom of a bowl. Stream in extra-virgin olive oil, whisking dressing as oil is added. Add greens to the bowl. Toss and turn greens with tongs to evenly coat them with dressing. Season with salt and pepper, to taste.

Categories
30 Minute, Salads
MacGourmet downloadBaby Greens with Mustard Vinaigrette. To import, drag image to your MacGourmet recipe box.

Source

Servings/Yield

Course