Ingredients

  • 1 ½ cups Tang
  • cup instant tea
  • (unsweetened)
  • 2 level tsp ground cinnamon
  • 2 level tsp whole cloves
  • ½ teaspoon allspice

Directions

Mix together ingredients and seal in an air-tight container.

Serve by mixing 4 tsp of mixture into 1 cup hot water.

Categories
30 Minute, Beverages, Vegetarian
MacGourmet downloadBackpacker's Spiced Tea. To import, drag image to your MacGourmet recipe box.

Source

Servings/Yield