• 7 lbs. whole salmon, cleaned, scaled, with head and tail removed
  • 2 large lemons, thinly sliced
  • 1 large onion, thinly sliced
  • 2 tablespoons chopped parsley
  • ½ teaspoon freshly ground pepper
  • ½ teaspoon salt
  • lemon wedges and thin slices
  • parsley sprigs


Preheat oven to 350°F. Place salmon on heavy foil, large enough to wrap the salmon. Layer salmon with lemon and onion slices, and sprinkle with parsley, pepper and salt.

Seal the foil tightly around the salmon and bake for 50-60 minutes until fish is flakey and tender. Remove from oven, open foil, arrange on a platter, and garnish with lemon and parsley.

Baked Goods, Fish, Low Cholesterol, Low Fat, Low Saturated Fat
MacGourmet downloadBaked Whole Salmon. To import, drag image to your MacGourmet recipe box.