Ingredients

  • 1 cup ketchup
  • 6 tablespoons apple cider vinegar
  • ¼ cup cola beverage
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon cane syrup
  • 1 teaspoon chopped garlic
  • ½ teaspoon finely grated onion
  • ¼ teaspoon ground ginger
  • 3 tablespoons dark brown sugar
  • ¼ teaspoon salt

Directions

Place ketchup, vinegar, cola, Worcestershire, cane syrup, garlic, onion, ginger, dark brown sugar, and salt in a blender or food processor and blend on low until mixture is combined. Set aside to use with short ribs. Sauce may be made up to 1 week in advance and refrigerated in an airtight, non-reactive container.

Categories
30 Minute, Beef, Pork, Sauces
MacGourmet downloadBarbecue Sauce. To import, drag image to your MacGourmet recipe box.

Source

Servings/Yield

Rating

Course