Ingredients

  • 1 cup sugar
  • ½ cup rice wine vinegar
  • Juice of 2 medium sized fresh blood oranges

Directions

In a small, non-reactive saucepan, combine the sugar, vinegar and orange juice and bring to a boil. Cook until reduced by 3/4, or the mixture has thickened like a syrup. Remove from the heat and pour the mixture into a glass bowl. Let cool completely.

Categories
Basic, Dressings, Salads
MacGourmet downloadBlood Orange Gastrique. To import, drag image to your MacGourmet recipe box.

Source

Servings/Yield

Course