Ingredients

  • ½ cup butter
  • ½ cup chopped onion
  • ½ teaspoon ground ginger
  • ½ teaspoon ground nutmeg
  • 3-½ cups chicken broth
  • 3 cups canned pumpkin
  • 1 cup half-and-half
  • 2 Tbsp. brandy
  • Salt and pepper to taste
  • croutons for garnish

Directions

In saucepan, cook onion in melted butter until transparent Blend in spices and broth. Bring to a boil. Blend in pumpkin and half-and-half. Reduce heat. Stir occasionally until soup is hot. Stir in brandy. Season to taste. Garnish with croutons. Makes 2 quarts.

Categories
30 Minute, Soups
MacGourmet downloadBrandied Pumpkin Soup. To import, drag image to your MacGourmet recipe box.

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