Ingredients

  • 2 cups water
  • 1 cup milk
  • 3 - 4 cardamom pods
  • 3 - 4 cloves
  • 1 stick of black cardamom
  • Optional: small piece of ginger

Directions

Boil water. Add spices and milk. Bring to a boil again. Enjoy!

The amount of spices vary according to taste as does the boiling time. The longer the spices are boiled, the stronger the taste. Also, masala tea must be drunk fresh.

Categories
Beverages, Low Calorie, Low Cholesterol, Low Fat, Low Saturated Fat
Keywords
Indian
MacGourmet downloadChai (Gaylord's). To import, drag image to your MacGourmet recipe box.

Source

Servings/Yield