Ingredients

  • 6 cup cold water
  • to 1 cup Milk, to taste
  • 1 3" stick Cinnamon
  • 6 Green Cardamoms, whole
  • 4 Cloves, whole
  • 4 to 12 Black Peppercorns (optional)
  • 4 to12 tsp Sugar, to taste
  • 6 teaspoons Leaf Tea (heaping) OR 9 tea bags (orange pekoe)

Directions

Combine water and milk in a deep pan, and bring to a boil. Add the spices and sugar. Stir to blend, and turn off the heat. Cover the pan, and let the spices soak for at least 10 minutes. Add the tea leaves or tea bags, and bring the water to a second boil. Reduce heat and simmer, covered, for 5 minutes. Uncover, check the color and taste, and if desired add more milk and sugar. Strain the tea into a warm teapot, and serve immediately.

Notes

Note: This is the way traditional spiced tea is made. You may, however, omit the milk or sugar, or both, in which case reduce the quantity of tea to 2 heaping teaspoons or 3 tea bags.

Categories
Beverages
Keywords
Indian
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Source

Servings/Yield