Ingredients

  • 4 teaspoons sour cream
  • ½ cup rice wine vinegar
  • 1 lime, juiced
  • ½ cup salad oil
  • 3 chayote, julienne
  • 2 cups julienne green cabbage
  • 1 seedless cucumber, julienne
  • 1 cup fresh corn kernels
  • ½ red bell pepper, julienne
  • 1 cup julienne jicama
  • ¼ tablespoon chopped habanero, optional
  • 2 teaspoons chopped cilantro
  • Salt and pepper

Directions

Whisk the sour cream in a large mixing bowl until smooth, then add the vinegar, lime juice, and oil. Stir in all the remaining ingredients. Correct the seasonings by adding salt, pepper, or vinegar, to taste. Serve at room temperature.

Categories
30 Minute, Low Saturated Fat, Salads, Vegetarian
MacGourmet downloadChayote Slaw. To import, drag image to your MacGourmet recipe box.

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