• 2 cloves garlic, crushed
  • 3 tablespoons dark soy sauce
  • 2 tablespoons dry sherry
  • 1 teaspoon fresh grated ginger
  • ½ tablespoon brown sugar or honey
  • ½ tablespoon sesame oil
  • ½ teaspoon five-spice powder
  • 1 tablespoon hoisin sauce
  • dash of Tabasco/pepper sauce, to taste
  • 1 tablespoon catsup, tomato sauce or tomato paste
  • 2-3 lbs. pork spareribs


Combine all ingredients, and marinate the spareribs in the sauce for 2 hours in the refrigerator.

Place the ribs on a roasting rack in a 350∞F oven for 1 hour. Turn the temperature up to 400∞F and roast for another 15 minutes. You may want to keep a tray of water under the ribs to help keep them moist and make cleanup easier.

Baked Goods, Pork
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