These freeze wonderfully and look beautiful on a tray.

Ingredients

  • ½ cup Butter
  • 2 cups Confectioners' sugar
  • 3 cups Flaked coconut
  • 1 tablespoon Milk
  • 2 ounces Semi-sweet chocolate, melted

Directions

Melt butter in saucepan. Remove from heat. Add sugar, coconut and milk. Mix well. Shape rounded teaspoon of mixture into balls. Make a dent in the center. Place on a cookie sheet lined with wax paper.

Fill center with melted chocolate. Chill until firm. Store in refrigerator.

Notes

From the Chicago Tribune annual Food Guide Holiday Cookie Contest December 4, 1986

Categories
Cookies
MacGourmet downloadCoconut Joys. To import, drag image to your MacGourmet recipe box.

Source

Servings/Yield