Emeril Lagasse's classic spice rub for pork and other dishes

Ingredients

  • 2 ½ tablespoons paprika
  • 2 tablespoons salt
  • 2 tablespoons garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon dried leaf oregano
  • 1 tablespoon dried thyme

Directions

Combine all ingredients thoroughly and store in an airtight jar or container.

Categories
30 Minute, Cajun, Low Calorie, Low Cholesterol, Low Fat, Low Saturated Fat, Marinades, Seasonings, Spice Rubs, Vegetarian
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