Ingredients

  • 12 ounces skinless chicken breast cut in 1 inch cubes
  • 1 pound smoked sausage
  • 2 bell peppers chopped
  • 1 onion chopped
  • 2 celery stalks chopped
  • 3 garlic cloves minced
  • 1 can whole tomatoes
  • cup tomato paste
  • 1 can beef broth
  • 1 tbsp dried parsley
  • 1 ½ tsp dried basil
  • ½ tbsp oregano
  • 1 tbsp Tabasco
  • ½ tbsp salt
  • 1 pound shrimp (optional)

Directions

In a crock-pot add all together except shrimp. Cook on high for 4 hours. Add shrimp and cook an additional 30 minutes. Serve over rice or combine with enough rice to the desired consistency.

Categories
Cajun, Chicken, Crockpot, Fish, Pork
MacGourmet downloadCrock-Pot Jambalaya. To import, drag image to your MacGourmet recipe box.

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