Apples make this salad appealing even to
young children.

Ingredients

  • ¼ cup apple cider vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon minced shallot
  • 1 teaspoon sugar
  • ¾ cup canola oil
  • 3 heads of Belgian endive, halved lengthwise, cut crosswise into 1/2-inch pieces
  • 1 cup torn escarole leaves
  • ½ medium Fuji or Braeburn apple, cored, cut into 6 wedges, thinly sliced crosswise

Directions

Whisk first 4 ingredients in small bowl. Gradually whisk in oil. Season to taste with salt and pepper. Set vinaigrette aside. Mix Belgian endive, escarole, and apple in large bowl. Toss salad with 1/4 cup vinaigrette.

Categories
Healthy, Salads
MacGourmet downloadEndive and Apple Salad. To import, drag image to your MacGourmet recipe box.

Source

Servings/Yield

Course