Ingredients

  • ¾ lb. fresh raw bacon
  • 1-¼ lbs. cream cheese
  • ¼ cup minced red onions 8oz. sour cream
  • cup fresh chopped parsley
  • ½ teaspoon A-1 sauce
  • 1 teaspoon fresh raw chopped garlic
  • ½ teaspoon worchestershire sauce
  • cup fresh chives (cut)

Directions

Chop bacon in food processor. Then cook in saute pan until fully cooked, drain on paper towels and cool.
De-stem and chop parsley in food processor, reserve.
In a mixing bowl mix all ingredients until smooth.
Store in air tight container in refrigerator.

Categories
30 Minute, Appetizers, Condiments
MacGourmet downloadFresh Chive and Bacon Dip. To import, drag image to your MacGourmet recipe box.

Source

Servings/Yield

Course