for Citrus Ginger Crusted Tuna Loin

Ingredients

  • 6 slices smoked bacon, diced
  • 1 onion, diced small
  • 1 ripe plantain peeled and cut into 1-inch cubes

Directions

Fry the bacon in a hot skillet together with onions until bacon is crisp and onions caramelize. Remove from the heat. Bring a saucepan of water to boil. Add plantains, reduce heat, and simmer until soft, about 15 to 18 minutes. Drain and transfer the plantains to a mixing bowl and mash. Add bacon and onions. Keep warm.

Categories
Side Dishes, Vegetable
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Source

Servings/Yield

Difficulty

Course