• 2 large shallots, peeled and chopped
  • 1 (2-inch) piece fresh ginger, peeled and chopped
  • 4 cloves garlic, smashed
  • ¾ cup soy sauce
  • ½ cup fresh lime juice
  • 2 tablespoons sugar
  • ¼ cup chopped green onions
  • ¼ cup peanut oil
  • ¼ teaspoon coarsely ground black pepper
  • 2 lbs. large shrimp, shells and tails on


Place shallots, ginger, garlic, soy, lime juice, and sugar in a blender and blend until smooth. Add the green onion and oil and blend until combined. Season with black pepper, to taste. Place shrimp in a large bowl, pour the marinade over, and let marinate at room temperature for 20 minutes.

Preheat a grill to high. Remove shrimp from the marinade and grill for 1 1/2 to 2 minutes per side. Serve on brown paper bags, if desired.

Healthy, Low Fat, Low Saturated Fat, Seafood
MacGourmet downloadGinger-soy-lime Marinated Shrimp. To import, drag image to your MacGourmet recipe box.




Preparation Times