• 6 lbs. bone-in ham
  • cup brown sugar
  • cup honey
  • 2 teaspoons cornstarch
  • ¼ teaspoon red pepper flakes
  • ¼ teaspoon cayenne pepper


Preheat oven to 350 degrees F.

Place ham on a rack in a foil lined roasting pan. Bake the rounded side up for one hour.

In a medium saucepan over medium heat, mix all ingredients together. Stir until it forms a nice thick glaze.

Rub on half of the glaze and bake for 30 minutes more. Flip the ham over and rub on remaining glaze and bake for 1 hour more. Remove from oven and allow the ham to rest for at least 30 minutes before serving.

Baked Goods, Pork
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