• 2 canned chipotle chiles in adobo sauce
  • ½ cup butter, melted
  • cup mild-flavored honey, such as clover
  • 1 garlic clove, minced
  • ½ teaspoon salt
  • 8 ears fresh corn in husks


Heat a charcoal or gas grill to medium-hot (you can hold your hand 1 to 2 in. above cooking grate only 3 to 4 seconds). Combine chiles, butter, honey, garlic, and salt in a blender and whirl until smooth.

Put unhusked corn on grill and cook, turning occasionally, 15 minutes. Husks will blacken. Transfer to a work surface, remove husks, brush ears generously with butter mixture, and return ears to grill. Grill until lightly browned, about 5 minutes. Serve warm, with remaining butter.


"Once you've tried this recipe, you'll never go back to plain corn on the cob," writes Trisha Kruse.

Nutritional Information
CALORIES 232 (36% from fat); FAT 13g (sat 7.3g); PROTEIN 3.6g; CHOLESTEROL 31mg; SODIUM 491mg; FIBER 2.9g; CARBOHYDRATE 31g
Healthy, Side Dishes, Vegetable, Vegetarian
MacGourmet downloadHoney-Chipotle Grilled Corn. To import, drag image to your MacGourmet recipe box.





Preparation Times