Ingredients

  • Quatre Epices:
  • 1 teaspoon allspice berries
  • 1 teaspoon whole cloves
  • 1 teaspoon freshly grated nutmeg
  • 1 teaspoon cinnamon
  • Roast:
  • 4 meaty lamb shanks, each about 1 pound; do not trim external fat
  • Sea salt
  • Freshly ground white pepper
  • 1-2 cups Banylus wine, vin doux naturel from Provence, or Port
  • 1 quart chicken stock
  • Garlic Confit:
  • 4 plump, fresh heads garlic, separated into cloves, but not peeled
  • 1 cup extra-virgin olive oil

Directions

Categories
Lamb
MacGourmet downloadLamb Shanks Braised with Garlic. To import, drag image to your MacGourmet recipe box.

Source

Servings/Yield

Course