• ½ tsp black pepper
  • ¼ tsp thyme
  • ¼ tsp oregano
  • ¾ tsp salt
  • 3 stems of green onion (onion tops), chopped
  • ¼ cup chopped parsley
  • cup canola oil
  • ¼ cup red wine vinegar
  • ¼ tsp garlic powder
  • 6 medium tomatoes, quartered or sliced
  • 1 medium Mayan sweet onion sliced


In a shallow dish with a cover, combine all the ingredients except the onions and tomatoes. Stir well then add the tomatoes and onions to the mixture and cover. Place in the icebox anywhere from 1 hour to overnight. When serving you could add additional tomatoes (optional) and garnish with avocados. Works well with baked turkey and steamed carrots.

Cajun, Side Dishes
MacGourmet downloadMarinated Onions and Tomato Wedges. To import, drag image to your MacGourmet recipe box.




Preparation Times