Ingredients

  • 1 ½ lbs. ground beef chuck
  • ½ cup hoisin sauce
  • ½ cup Asian peanut sauce
  • 1 medium cucumber, seeded, chopped
  • ¼ cup torn fresh mint leaves
  • Salt and pepper
  • 12 large Boston lettuce leaves (about 2 heads) or iceberg or romaine lettuce
  • Fresh mint leaves

Directions

1. Brown ground beef in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink, breaking up into small crumbles. Pour off drippings. Stir in hoisin sauce and peanut sauce; heat through.

2. Just before serving, add cucumber and torn mint; toss gently. Season with salt and pepper. Serve beef mixture in lettuce leaves. Garnish with mint.

Notes

Janice Elder NORTH CARLOLINA

Categories
30 Minute, Beef
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