Ingredients

  • 2 or 3 lamb chops per serving, 8 to 18 total
  • ½ cup shoyu or soy sauce
  • ¾ cup minced garlic
  • 1 tablespoon fresh minced ginger
  • 2 cups brown sugar
  • ½ teaspoon chili flakes
  • ½ cup minced fresh basil (or 1/4 cup dried basil)
  • ½ cup minced cilantro
  • salt to taste

Directions

Combine all ingredients for marinade, then massage into meat for 5-10 minutes. Let marinate for 4 to 6 hours in refrigerator. Broil chops for 2 to 3 minutes per side for medium rare, or more to your liking. Serve over Rotelli Pasta, or with your favorite side dishes.

Categories
Lamb
MacGourmet downloadOriental Lamb Chops. To import, drag image to your MacGourmet recipe box.

Source

Servings/Yield

Course