Ingredients

  • 2 russet potatoes (about 1/2 lb. each)
  • 1 tablespoon butter or margarine
  • ½ teaspoon paprika
  • About 1/4 teaspoon salt
  • About 1/8 teaspoon pepper

Directions

Scrub potatoes and pat dry. Cut each lengthwise into sticks about 1/2 inch thick. In a 10- by 15-inch nonstick pan, melt butter over low heat. Mix in paprika, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Add potato sticks to pan and turn in seasoned butter to coat, then arrange sticks slightly apart in a single layer.

Bake potatoes in a 425° oven until browned, turning once, about 25 minutes total. Season potatoes with salt and pepper to taste. Serve hot.

Nutritional Information

CALORIES 118 (24% from fat); FAT 3.1g (sat 1.8g); PROTEIN 2.2g; CHOLESTEROL 7.8mg; SODIUM 173mg; FIBER 1.9g; CARBOHYDRATE 21g
Categories
Baked Goods, Healthy, Low Cholesterol, Low Fat, Low Saturated Fat, Vegetable, Vegetarian
MacGourmet downloadOven Fried Potatoes. To import, drag image to your MacGourmet recipe box.

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