• ½ cup flour
  • ½ cup yellow cornmeal
  • ½ tsp salt
  • 3 tbsp parsley dried
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ¼ tsp lemon pepper
  • 2 tbsp oil
  • 2 tbsp butter
  • 1 ½ pint oysters, 18 to 20


Drain the oysters. In a separate bowl, mix all the dry ingredients. Coat the oysters in the mixture and set aside for a few minutes on a paper towel. Heat a frying pan (preferably Teflon coated) with the oil and butter. Careful the butter may have a tendency to burn.

Brown the oysters on one side and then turn to brown on other side. Serve warm with your favorite sauce or enjoy plain with a twist of lemon. The flavor is great!

Cajun, Seafood
MacGourmet downloadPan Fried Oysters. To import, drag image to your MacGourmet recipe box.




Preparation Times