• 1 cup white sugar
  • 1 cup brown sugar
  • 1 dash of salt
  • ½ cup milk
  • 2 tbsp white Karo syrup
  • 2 tbsp butter
  • 1 tsp vanilla
  • 1 ½ cup pecan halves


Mix the sugar, salt, mlik and Karo syrup in a heavy 3 quart pan.
Cook to a soft ball stage. Remove from heat.

Add in butter and vanilla. Beat until cool. Add pecans and
drop by a tablespoon onto wax paper. When firm, store in a
closed container. Makes about 2 dozen.

MacGourmet downloadPecan Pralines. To import, drag image to your MacGourmet recipe box.



Preparation Times