Ingredients

  • 2 cups couscous
  • 2 cups water
  • 2 tablespoons butter
  • 1 cup finely chopped onions
  • Salt
  • Freshly ground black pepper
  • 1 cup pine nuts, toasted
  • 1 tablespoon finely chopped Preserved Lemons, recipe above
  • 1 tablespoon finely chopped fresh parsley leaves

Directions

In shallow pan, add the couscous. Bring water to a simmer and pour over the couscous. Cover and let sit until all of the liquid as evaporated, about 5 minutes. In a small sauti pan, melt the butter over medium heat. Add the onions. Season with salt and pepper. Sauti for 1 minute. Stir the onions, pine nuts, preserved lemons and parsley into the couscous and serve.

Categories
30 Minute, Side Dishes, Vegetarian
MacGourmet downloadPine Nut and Preserved Lemon Couscous. To import, drag image to your MacGourmet recipe box.

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