• 12 pita bread pockets
  • ½ cup olive oil
  • ½ teaspoon ground black pepper
  • 1 teaspoon garlic salt
  • ½ teaspoon dried basil
  • 1 teaspoon dried chervil


1. Preheat oven to 400 degrees F (200 degrees C).
2. Cut each pita bread into 8 triangles. Place triangles on lined cookie sheet.
3. In a small bowl, combine the oil, pepper, salt, basil and chervil. Brush each triangle with oil mixture.
4. Bake in the preheated oven for about 7 minutes, or until lightly browned and crispy. Watch carefully, as they tend to burn easily!

30 Minute, Appetizers, Baked Goods, Healthy, Low Cholesterol, Low Saturated Fat
MacGourmet downloadPita Chips. To import, drag image to your MacGourmet recipe box.