Ingredients

  • 2 tablespoons butter, melted
  • 2 tablespoons fresh chopped parsley
  • 3 tablespoons prepared hot English mustard, such as Coleman's
  • 2 cups fresh breadcrumbs from French bread
  • 4 6-8 oz center-cut pork chops

Directions

Preheat oven to 350°F. Oil a 13x9x2" roasting pan. Mix the butter, parsley and 2 tbsp mustard in a bowl, then mix in the breadcrumbs. Spread remaining mustard on both sides of the pork chops, sprinkle with salt and pepper, and arrange in the roasting pan. Press 1/4 of the breadcrumb mixture onto the top of each chop. Bake until cooked through, about 35 minutes, and remove from oven.

Preheat broiler, then broil the chops, crust side up, until golden brown. Watch closely to avoid burning, since this will only take about 2 minutes.

Categories
Pork
MacGourmet downloadPork Chops with Mustard Crust. To import, drag image to your MacGourmet recipe box.

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