Ingredients

  • ½ cup Butter
  • 1 ½ cups Packed brown sugar
  • 1 Egg
  • 1 ½ cups Flour
  • 1 teaspoon Vanilla
  • 1 cup Chopped pecans

Directions

1. Heat oven to 350℉. Cream butter, sugar and egg. Stir in flour, vanilla and pecans. Mix well by hand. Shape into balls about the size of walnuts, place on cookie sheets and flatten to about 1/8 inch.

2. Bake 10 to 12 minutes, or until brown. Remove from oven and allow to cool completely and harden.

Notes

From the Chicago Tribune annual Food Guide Holiday Cookie Contest December 4, 1986

Categories
Cookies
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Source

Servings/Yield

Preparation Times