Simple, basic and delicious.

Ingredients

  • 1 ½ lbs. Brussels sprouts
  • 3 tablespoons good olive oil
  • ¾ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper

Directions

1. Preheat oven to 400 degrees F.
2. Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves. Mix them in a bowl with the olive oil, salt and pepper. Pour them on a sheet pan and roast for 35 to 40 minutes, until crisp on the outside and tender on the inside. Shake the pan from time to time to brown the sprouts evenly. Sprinkle with more kosher salt ( I like these salty like French fries), and serve immediately.

Nutritional Information
Calories: 109; Total Fat: 7 grams; Saturated Fat: 1 gram; Protein: 4 grams; Total carbohydrates: 10 grams; Sugar: 2 grams; Fiber: 4 grams; Cholesterol: 0 milligrams; Sodium: 269 milligrams
Categories
Healthy, Low Calorie, Low Cholesterol, Low Fat, Low Saturated Fat, Vegetable
MacGourmet downloadRoasted Brussels Sprouts. To import, drag image to your MacGourmet recipe box.

Source

Servings/Yield

Rating

Course

Preparation Times