Ingredients

  • 6 tablespoons butter
  • 3 tablespoons balsamic vinegar
  • ½ cup honey
  • ½ bunch fresh thyme
  • Salt and freshly ground black pepper
  • 4 red onions, halved

Directions

Preheat the oven to 350 degrees F.

Combine the butter, vinegar, honey, thyme, salt, and pepper in a small saucepan over medium heat. Bring to a simmer and cook for 1 minute to reduce slightly. Place the onions, cut sides up, in a single layer on a baking pan. Drizzle the butter-vinegar mixture over and roast until soft and slightly caramelized, about 45 minutes.

Categories
Baked Goods, Condiments, Side Dishes
MacGourmet downloadRoasted Red Onions with Butter, Honey and Balsamic Vinegar. To import, drag image to your MacGourmet recipe box.

Source

Servings/Yield

Course