A quick, easy, healthy main dish.


  • 2 salmon fillets
  • cup soy sauce
  • ½ cup honey
  • 2 cloves garlic, chopped
  • 1 teaspoon fresh grated ginger
  • 3 tablespoons sake or dry sherry


Mix all ingredients except the salmon together, then marinate the salmon fillets in the mixture for at least one hour.

Broil salmon fillets under medium-low heat for 5 minutes, then rotate the broiling pan, and broil for an additional 2 minutes. While the salmon is broiling, reduce the marinade in an open skillet over high heat to make additional teriyaki sauce. Watch the sauce carefully, because it will foam up and reach the right consistency very quickly, in just a couple of minutes. If you allow the sauce to cook too long, it will burn, so do not overcook it.

Serve the fillets with a little bit of the teriyaki sauce on top. Each fillet serves 2.

30 Minute, Fish, Healthy, Low Cholesterol, Low Saturated Fat, Seafood
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