Ingredients

  • 1 ½ cups heavy cream
  • 1 sprig fresh thyme
  • 2 garlic cloves, chopped
  • ½ teaspoon ground nutmeg
  • Butter
  • 2 lbs. russet potatoes, peeled and cut into 1/8-inch thick slices
  • Salt and freshly ground black pepper
  • ½ cup grated Parmesan, plus more for broiling

Directions

Preheat the oven to 375 degrees F.

In a saucepan, heat up the cream with a sprig of thyme, chopped garlic and nutmeg.

While cream is heating up, butter a casserole dish. Place a layer of potato in an overlapping pattern and season with salt and pepper. Remove cream from heat, then pour a little over the potatoes. Top with some grated Parmesan. Make 2 more layers. Bake, uncovered, for 45 minutes. Sprinkle some more Parmesan and broil until cheese browns, about 5 minutes.

Categories
Baked Goods, Side Dishes
MacGourmet downloadScalloped Potato Gratin. To import, drag image to your MacGourmet recipe box.

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