Ingredients

  • 1 pound crab meat
  • 1 pint oysters
  • 1 pound raw shrimp
  • 2 tbsp vegetable oil
  • 2 tbsp flour
  • 2 onions chopped
  • 1 green pepper chopped
  • 1 cup chopped celery
  • ½ tsp garlic salt
  • ½ tbsp red pepper
  • 4 bay leaves
  • 1 tbsp file'
  • 1 cup green onion tops
  • 2 quarts water

Directions

Make a dark roux with the flour and oil in a large Dutch oven. Saute the onion, pepper, and celery in roux. Add the water and the seasonings and cook for ½ hour. Add shrimp and cook for 10 minutes. Add crabmeat, oysters and green onions, and simmer for 10 more minutes. Serve over rice.

Categories
Cajun, Seafood
MacGourmet downloadSeafood Gumbo. To import, drag image to your MacGourmet recipe box.

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Preparation Times