Ingredients

  • 1-½ lbs. brussell sprouts, shredded
  • 1 cup walnuts, lightly toasted
  • 2 tbsp parmesan, shredded
  • ¼ cup olive oil
  • 3 tbsp lemon juice
  • pepper

Directions

Chop the brussels sprouts into thin slices so they shred. Toss in a bowl so they shred. Lightly crush the walnuts with your hands, and add to the Brussels sprouts, along with the cheese, oil and lemon juice, then toss to combine. Season with pepper.

Categories
30 Minute, Low Calorie, Low Cholesterol, Low Fat, Low Saturated Fat, Salads, Vegetable, Vegetarian
MacGourmet downloadShaved Brussel Sprout Salad. To import, drag image to your MacGourmet recipe box.

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